Mushroom tsukushi dish
Be sure to enjoy dishes making abundant use of “natural mushrooms” picked locally.
-Mushrooms used in our dishes-
Matsutake, gypsy mushrooms, kotake, Blue chanterelle, marbled shimeji, ami mushrooms, flower petal mushrooms, enokidake mushrooms, broom mushrooms, ballon mushrooms
* The actual food may differ from the image in the photograph depending on the time or the season.