Matsutake tsukushi dish

In the fall, we provide matsutake tsukushi dishes just for this season with an abundance of matsutake mushrooms picked from a nearby mountain.

Mushrooms used in our dishes-
Matsutake, gypsy Mushrooms, kotake, Blue chanterelle, marbled shimeji, ami Mushrooms, flower petal Mushrooms, enokidake Mushrooms, broom Mushrooms, ballon Mushrooms
“Matsutake” and “mushroom” tempura:1,500 yen per person can be additionally ordered.
※The actual food may differ from the image in the photograph depending on the time or the season.